It's an early growing season, with unseasonably warm temperatures, which means the rhubarb is ready early and is already bigger than normal.
My annual stockpile of pies, crisps, and jam isn't going to cut it this year. Google hasn't been helpful, so I am looking for suggestions on what to make with all the rhubarb.
If you have any ideas, I'd love to hear them!
Thanks!
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